Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Tomatoes, lettuce, cream pie, and cold meat pulled from the freezer not date marked. Corrected.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a CFPM.
Hand drying provided Observation: The hand sink does not have paper towels.
Posting inspection reports Observation: The most recent inspection is not posted in the view of the public.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: The facility does not have a Sick Policy.
Physical facilities maintained in good repair Observation: Counter top in poor repair.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have written procedures to clean-up vomit and diarrhea.
02/23/2016
Regular
Bare hand contact with ready to eat foods Observation: Bare hand contact with ready to eat foods (lettuce and shell). Corrected by putting gloves on and foods were voluntarily discarded.
Service sink required Observation: The facility does not have a mop sink.
Storage or display of food in contact with water or ice Observation: Ice build up in the freezer.
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