Effectively washing equipment and utensils Observation: mechanical sanitizer pump is not functioning at the Hobart warewash machine. Management has agreed to manually sanitize all ware until repairs can be made.
Hand drying provided Observation: no hand towels were readily available at the kitchen handwash sink.
Test kit provided and used to measure sanitizing solution concentration Observation: test strips capable of measuring proper sanitizer concentrations are needed for both Chlorine and Quaternary Ammonia.
Food storage - preventing contamination from the premises Observation: keep food storage up off the floor in walk-in freezer.
equipment food contact surfaces and utensils clean to sight and touch. Observation: soiled ice scoop holder located above ice maker.
Plumbing system maintained in good repair Observation: the water sprinkler for the fire suppression system is leaking above the reach-in freezer located in the kitchen. Repairs have been requested.
09/28/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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