Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Deli ham and turkey not properly datemarked. Dated at time of inspection.
Food storage - preventing contamination from the premises Observation:Rice stored on floor in kitchen. Moved.
10/22/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Establishment unable to provide test strips for checking concentration of quat sanitizer.
Posting of a valid license Observed current license not properly posted.
Insect control devices are properly designed and installed Observed fly strip installed in unapproved area of back food prep/storage room.
Frozen PHF/TCS foods are properly slacked and thawed Observed hot dogs thawing a room temperature. Corrected at time of inspection.
Posting inspection reports Observed most recent inspection report not properly posted.
11/14/2014
Regular
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed deli meats in reach-in cooler that have exceeded 7 day requirement. Voluntarily discarded.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observed hood vents in kitchen not kept clean.
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