- Reminder statement
Observation:consumer advisory reminder is missing. Post placard in the within menu.
- Separation from food, equipment, utensils, linens, and single service
Observation:chemicals stored above sink that food was thawing in. (above three compartment sink)
- Disclosure of menu items offered or served raw or undercooked
Observation:Items are not denoted on menu. Make corrections with next menu printing.
- Handwashing signage
Observation: Handwash sink signage missing in kitchen, employees must wash hands before returning to work signage missing from restrooms.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Some of the sauces in squeeze bottles are ~50+F. These will need to be discarded. They are above the load limit of the cooling unit. Discussed variety of options that meet code requirements.
- Bare hand contact with ready to eat foods
Observation:Observed staff handling cooked sandwich with bare hands. Retrain staff on requirements.
- Storage and maintenance of wet and dry wiping cloths
Observation:Several wiping cloths out on counter rather than in solution. (sani bucket on floor- this is not allowed, KM will correct that after buckets are properly washed)
- Frozen PHF/TCS foods are properly slacked and thawed
Observation:burger was sitting in water in the sink bay. (not a running water bath)
- Light bulbs, protective shielding
Observation:Some light shields are missing(kitchen prep) or are cracked (lower level storage area)
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12/15/2015 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw beef and chicken stored above and next to chopped onions, ready to eat foods in cooler in kitchen and walk in cooler in basement. Corrected on site by reorganizing coolers and placing raw beef/chicken below ready to eat food.
- Service sink required
Observation: Facility has no mop sink.
- Cleaning of maintenance tools and mop water disposal
Observa
- Frozen PHF/TCS foods are properly slacked and thawed
Observation:Frozen chicken defrosting in three compartment sink filled with water.
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12/17/2014 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
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12/09/2013 | Routine |
- Roasts held at a temperature of 130°F or above
chicken in hot hold by grill 94deg-unit was accidentally unplugged. Food was reheated & plugged in-corrected on site.
- Cleaning frequency of food contact surfaces (PHF/TCS)
critical: can opener and inside lid of salad table need cleaning. Thermometer probe should be cleaned & sanitized before probing food every time. non critical: cutting board on left needs resurfaced so it is smooth and easily cleanable.
- When to wash
food handlers should always wash hands when entering kitchen to cook-sign handout
- Handwashing cleanser, availability
soap and paper towels needed at both bar hand sinks
- Plumbing system repaired according to law
cold water needed in women's restroom upstairs
- Food temperature measuring devices are provided and readily accessible
some missing thermometers observed today
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
kitchen fan needs cleaning
- Cutting surfaces maintained
critical: can opener and inside lid of salad table need cleaning. Thermometer probe should be cleaned & sanitized before probing food every time. non critical: cutting board on left needs resurfaced so it is smooth and easily cleanable.
- Hand drying provided
soap and paper towels needed at both bar hand sinks
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12/03/2013 | Routine |
Restaurant representatives - add corrected or new information about The Pump Haus Pub & Grill, 311 Main St, Cedar Falls, IA 50613 »