- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Thin probe, tip sensitive, digital thermometer not present to check temperatures in thin foods.
- Material characteristics of non-food contact surfaces
Observation: Cardboard containers used to store food items.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floor under the cooking equipment soiled with grease accumulation.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Pre-bagged shredded lettuce, raw shell eggs, and sour cream stored in a non-working walk-in cooler. Temperatures for the products were 52*. Products were discarded.
- Foods are cooled using appropriate methods
Observation: Ground beef cooled in large plastic containers.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test kit to check sanitizer concentration not available.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Overflow shield on the ice machine is soiled.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Pasta cooked on site and date marked 3/20 found in the reach in cooler. Pasta was discarded.
|
04/02/2015 | Regular |
- Handwashing cleanser, availability
Kitchen Bar
- Hand drying provided
Kitchen Bar
- Cleanability of floors, walls, and ceilings
Kitchen Bar
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
|
05/21/2013 | Routine |
Restaurant representatives - add corrected or new information about The Onion Grove, 502 Lombard St, Clarence, IA 52216 »