The Dive, 1008 4th St, Sioux City, IA 51101 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation:The facility did not have all employees sign the sick policy. I provided a sick policy and they stated they would have the food employees sign the sick policy
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The intake vents were not clean to sight.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a diarrhea vomit clean up plan. I provided them with a noro clean up procedure.
- Outer openings are protected
Observation: The back doors were not sealed.
- Cutting surfaces maintained
Observation: Cutting boards were damaged and shall be replaced.
- Separation from food, equipment, utensils, linens, and single service
Observation: The chemical spray bottles were being stored food utensils. The units were moved to a safe spot.
- Protecting food from environmental contamination
Observation: Ice was not being protected in the bar areas.
- Handwashing signage
Observation: The hand sinks did not have hand wash signs placed by them. I provided hand wash signs and the PICs stated they would placed them by the sinks.
- Hand drying provided
Observation: The hand sinks did not have hand towels by them.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have test strips for quat sanitizer.
|
12/22/2015 | Regular |
- License required to operate a food establishment
Observation:Operating without license. 303.75 late fee.
- Certified Food Protection Manager
Observation:Person in charge did not have Food Safety 101.
- Tableware that is not pre-wrapped is presented so that only handles are touched
Observation:Straws/single use plastic containers were not stored in plastic sleeves/dispenser units.
- Protecting food from environmental contamination
Observation:Ice behind bar area was not protected.
- Physical facilities maintained in good repair
Observation:Lids were not placed on women's restroom waste paper baskets.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:No sick policy onsite.
|
12/09/2014 | Pre Opening |
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