Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Facility does not have a certified food protection manager on staff.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Thin probe thermometer not available on site.
PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding Observation: Chilli moved from cooler to steam table for hot holding without heating 165f. Staff put chilli on stove for proper reheating.
Disclosure of menu items offered or served raw or undercooked Observation: Disclosure statement missing from facility for cook to order eggs.
Restaurant representatives - add corrected or new information about The Bar'ber Shop, 218 1st Ave, Coralville, IA 52241 »