| No violation noted during this evaluation. | 01/21/2016 | Physical Recheck |
- Equipment and utensils are adequately rinsed after washing
Observation: Rinse sink was not filled with rinse water while washing dishes. They have been trained and are not filling the middle sink.
- Hand drying provided
Observation: Hand sink in kitchen had no paper towels. Employee corrected at time of inspection.
- Foods are cooled using appropriate methods
Observation: Cooked beans cooling in walk in refrigerator in large pot with cling wrap on top. Beans were transferred to 2 metal pans, put on top shelf and will be stirred periodically.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Packaged pork above produce in produce case. Pork removed and transferred to meat case.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet cloth laying on the counter in kitchen. New cloth was put in new sanitizer bucket.
|
01/14/2016 | Regular |
| No violation noted during this evaluation. | 06/25/2015 | Physical Recheck |
- Duties of PIC
Observation: Violations show that he is not educated in requirements of the food code.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wipe towels in kitchen to be stored in sanitizer when not in use.
- Food temperature measuring devices are provided and readily accessible
Observation: All refrigeration will have thermometers. Cooler and probe needed in kitchen.
- Using a handwashing sink- operation and maintenance
Observation: Large red hose used to fill hot water in 3 compartment sink from hand sink. Will buy a release coupler when having to use red hose when sink needs to be filled.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test kit needed to test the quatinary sanitizer.
- Posting of a valid license
Observation: License to be posted.
- Food storage containers identified with common name of food
Observation: All re packaged food must have a label. Salsas, marinated carrots and cold baked products.
- Posting inspection reports
Observation: Inpsection report to be posted.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: West side of large cooler is at 50 degrees. Food removed. Repair man add freon during inspection.
|
05/27/2015 | Regular |
| No violation noted during this evaluation. | 11/06/2014 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test strips for Quat.
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05/29/2014 | Routine |
- Cleanability of floors, walls, and ceilings
Meat dept wall behind shelf is falling apart. Should be smooth and easily cleanable.
- Outer openings are protected
Gaps under or around exterior door. North door needs door sweep to keep out mice.
|
10/09/2013 | Routine |
- Cleanability of floors, walls, and ceilings
Meat dept wall behind shelf is falling apart. Should be smooth and easily cleanable.
- Outer openings are protected
Gaps under or around exterior door. North door needs door sweep to keep out mice.
|
10/09/2013 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
|
05/22/2013 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
|
05/22/2013 | Routine |
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