- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: beef broth was dumped-was left set out over night-at room temperature.
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: gave info to correct this.
- Established procedures for responding to vomiting and diarrheal events
Observation: will provide
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: thawing at room temp.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: sour cream, flan, and mango was not dated.
- Food is properly labeled
Observation: label mango cups
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: clean lids of containers and floor in walk-in-corners
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07/09/2015 | Regular |
No violation noted during this evaluation. | 06/10/2014 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: meat display case above temp 49 degrees. Walk-in is 41 degrees, but the freezer door is open to the walk-in. The walk-in needs to operate on its own and maintain 41 degrees.
- Posting of a valid license
Observation: post current license and current report.
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06/03/2014 | Routine |
- Frozen PHF/TCS foods are properly slacked and thawed
|
11/14/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
chicken moved from above beef at time of inspection
- Sanitization of food contact surfaces - before use and after cleaning
switched to chlorine sanitizer at time of inspection
- Roasts held at a temperature of 130°F or above
foods prepared, pureed, diced in store need to maintain 41 or below (corsrected at time of inspection
- Plumbing
materials, design, construction and installation
|
04/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Tienda El Mexicano Restaurant, 222 N 7th St, Denison, IA 51442 »