| No violation noted during this evaluation. | 03/05/2015 | Follow Up LOC |
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Handwashing sink not working in bar area.
- Air drying of equipment and utensils
Observation: Cups stacked before completely air dry before stacked.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine has some mold growth.
|
03/04/2015 | Physical Recheck |
- Hand drying provided
Observation: No papertowels available at dishwashing area handwashing sink.
- Common name-working containers
Observation: Spray bottles of cleaners throughout kitchen and bar not labeled with common name of contents.
- Food storage - preventing contamination from the premises
Observation: Pizza boxes, boxes portion cups, box of straws, boxes french fries stored on floor of kitchen, walk-in freezer, and wait station area.
- Using a handwashing sink- operation and maintenance
Observation: Cart placed in front of handwashing sink on front cookline of kitchen.
- Separation from food, equipment, utensils, linens, and single service
Observation: Sanitizer stored on top of ice machine in kitchen.
- Food employees hair is effectively restrained
Observation: Foodhandler observed handling food with no beard restraint.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Interior ice machine has some growth on inner, upper surface.
- Handwashing signage
Observation: No handwashing signs in rest rooms.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Cold water handle broken at dishwashing area handwashing sink. Handwashing sink at bar not working at all.
- Air drying of equipment and utensils
Observation: Cups stacked before completely air dry at bar.
- Handwashing cleanser, availability
Observation: No soap available at dishwashing area handwashing sink.
|
02/23/2015 | Regular |
- Air drying of equipment and utensils
Containers stacked before dry.
|
08/01/2013 | Routine |
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area- kitchen and bar.
- Material characteristics of non-food contact surfaces
Shot glasses, cups stored on cloth at bar.
- Common name-working containers
Spray bottle not labeled. Corrected at time of inspection
- Posting of a valid license
- Food storage - preventing contamination from the premises
Box of lemons, other foods, food containers, coffee on floor of walk-in cooler, freezer, kitchen and wait station area.
- Air drying of equipment and utensils
Containers stacked before completely air dry. Cook observed wiping dishes dry with cloth.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display. Raw tenderloins observed over cream cheese and cooked meats in walk-in cooler.
- Bare hand contact with ready to eat foods
Cook observed touching chips, cheese, tomatoes, jalepenos, etc with bare hands.
- Using a handwashing sink- operation and maintenance
Cloth stored in handwashing sink. No papertowels at handwash sink by dishwash area.
- In-use utensils, between-use storage
Mold observed in ice machine. Meat slicer soiled. Ice scoop stored on top of ice machine.
- Toilet room
receptacle, enclosed, fixtures clean
- equipment food contact surfaces and utensils clean to sight and touch.
Mold observed in ice machine. Meat slicer soiled. Ice scoop stored on top of ice machine.
- Package integrity
Dented cans
|
07/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Throttle Down Sports Bar & Grill, 607 E Marengo Rd, Tiffin, IA 52340 »