Thriftway, 300 4th St La Porte City, Ia 50651, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: pork thawing at room temperature - can either thaw in the walk-in cooler or under running water - corrected at time of inspection.
- Package integrity
Observation: dented cans - removed from the shelves at time of inspection.
- Food storage - preventing contamination from the premises
Observation: items stored on the floor in the walk-in freezer and cooler.
- Handwashing signage
Observation: handwash sign needed in bathroom - provided at time of inspection.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: no one on staff with certified food protection certification.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: walk-in freezer needs to be defrosted.
|
01/20/2016 | Regular |
- Handwashing signage
Observation:provided handwash sign for bathroom.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: cut cantaloupe past date - discarded at time of inspection. cut melons are good for only 7 days after the date they were cut - corrected at time of inspection.
- Package integrity
Observation:several cans throughout dented - pulled and discarded at the time of the inspection.
- Food storage - preventing contamination from the premises
Observation: meat stored on the floor in walk-in freezer/eggs stored on the floor in walk-in cooler - corrected at time of inspection.
|
03/19/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: walk-in meat freezer needs to be defrosted.
- Food storage, prohibited areas
Observation: items on the floor in the walk-in meat freezer.
- Handwashing cleanser, availability
Observation: soap needed at the Kitchen hand sink - corrected at time of inspection.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: incorrect date-marking on cut watermelon and packages sandwiches - corrected at time of inspection.
- Hand drying provided
Observation: paper towels needed in the bathroom and kitchen hand sinks - corrected at time of inspection.
- Refuse, recyclables, and returnables
storage, maintenance, and removal
- Packaged foods shall comply with standard of identity requirements
Observation: labels needed on ham salad and 7 layer dip. also all packages need to have a label on them, if coming out of a different container than the container they are sold in.
- Food shall be obtained from sources that comply with law
Observation: outdated baby formula. discarded at the time of the inspection.
|
05/15/2014 | Routine |
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