Thonny's Bar, 225 Main St, Pierson, IA 51048 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The shelves and counter tops were not clean to sight.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Equipment in the prep area was dusty and had lots of floor on the units. Equipment was being cleaned while I left the facility.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw hamburger was being stored above ready to eat foods. The hamburger was moved to the bottom of fridge unit.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager on site.
- Protecting food from environmental contamination
Observation: Potatoes were setting on the floor in the storage area. The person in charge placed the potatoes up off of the floor.
|
05/18/2015 | Regular |
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Chicken was on the counter tops thawing. The owner placed the product under running water prior to me concluding my inspection.
- Demonstration of Knowledge
The person in charge did not remember all the 5 symptoms of food borne illnesses and the 5 food borne illnesses.
- Storage of clean linens, single-service, and single use articles
Observation: Single service containers behind the bar area were not protected.
- Food employees hair is effectively restrained
Observation: Employees were not wearing hair restraints while prepping food.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a procedure for cleaning up diarrhea and vomit.
- Common name-working containers
Observation: The bleach water bottle was not labeled
|
06/24/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Discharge from eyes, nose, and mouth
|
06/07/2013 | Routine |
- Toilet room
receptacle, enclosed, fixtures clean
- Handwashing signage
Did not observe a hand wash sign at each hand wash sink.
- equipment food contact surfaces and utensils clean to sight and touch.
Food contact surfaces were noted to be dusty. Food contact surfaces shall be washed, rinsed, sanitized prior to opening. --Non-food contact surfaces were dusty to site. Shall clean prior to opening.
- Test kit provided and used to measure sanitizing solution concentration
No test strips noticed on site.
- Smoke free air act
|
05/31/2013 | Routine |
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