- Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Sanitization methods - hot water, chemical
- Food employees hair is effectively restrained
- Posting of a valid license
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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06/13/2013 | Routine |
Restaurant representatives - add corrected or new information about The Scoop, 1810 W Main, Sac City, IA 50583 »