The Retreat Enterprises Llc, 17822 Hwy J46, Centerville, IA 52544 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No staff person has completed the Serve Safe Training. A staff person will be registered and complete the training scheduled for October 28, 2014.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Pork and beef stored in the same container and on the same shelf without adequate seperation in the refridgerator.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test kit was not available to measure sanitizing solution concentration. Owner purchased test kit onsite.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Temperature measuring devices were not available in any refridgerators or freezers.
|
10/16/2014 | Regular |
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometer to check food temperatures.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Certified Food Protection Manager required within 6 months of opening.
- Established procedures for responding to vomiting and diarrheal events
Observation: No Procedures for responding to vomiting and diarrheal events.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thermometer to check thin foods.
- Plumbing
materials, design, construction and installation
|
01/03/2014 | Pre Opening |
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