PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Cooler nearest the entrance to the deli area had a holding temperature of about 50 degrees. Needs to be 41 degrees or less at all times.
Light bulbs, protective shielding Observation:Not all the lights in the deli area were properly shielded.
12/10/2015
Regular
Food storage - preventing contamination from the premises Food needs to be stored off the floor.
Handwashing signage Restroom needs a sign stating "Employees must wash hands before returning to work".
Food is properly labeled Bags of packaged ice need to be properly labeled with address where the ice was bagged.
Food shall be obtained from sources that comply with law Eggs being sold to the public must come from an approved source.
Toilet room receptacle, enclosed, fixtures clean
Food temperature measuring devices are provided and readily accessible Need thermometers in all cooling units.
Light bulbs, protective shielding Flourescent lights over the sandwich area need to be properly shielded.
Food dispensing utensils provided for each container at a customer self service unit Plastic spoons and forks need to all face one direction while in storage.
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