- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:NEED CFPM
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10/09/2015 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:NEED TO CLEAN MENS BATHROOM.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:NEED TO CLEAN PIZZA OVEN, GF GRILL AND B&D OVEN ON FRONT COUNTER.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:NEED TO DATE MARK CHILI, ONIONS AND LETTUCE. COS
- Miscellaneous sources of contamination
Observation:MAY NOT STORE CHEWING TOBACCO AND CIGARETTES IN BOTTOM OF FREEZER. REMOVED, COS
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Need a cfpm.
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10/02/2015 | Regular |
| No violation noted during this evaluation. | 04/27/2015 | Physical Recheck |
- Demonstration of Knowledge
Observation:needs better demonstration of knowledge. Is taking servsafe in May.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:NEED TO DATE MARK ONIONS AND POTATO SALAD. COS
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:SHREDED HAM, PORK CHOPS AND DRESSING OUTDATED,DISCARDED. COS
- Posting of a valid license
Observation:need to post current license.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:NEED TO WASH RINSE AND SANITIZE PORTABLE GRILL AND PIZZA RACK.
- Storage and maintenance of wet and dry wiping cloths
Observation:NEED TO STORE WIPING CLOTHS FOR COUNTERS IN SANI SOLUTION. COS
- Toilet room
receptacle, enclosed, fixtures clean
|
04/15/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:DATE MARK POTATO SALAD AND SAUSAGE GRAVY, COS
- Hand drying provided
Observation: PAPER TOWELS NEEDED BY HAND SINK, COS.
- Storage and maintenance of wet and dry wiping cloths
Observation:WIPING CLOTHS NEED TO BE IN SANITIZING SOLUTION, COS.
- Food storage containers identified with common name of food
Observation:NEED TO LABEL SAUSAGE GRAVY AND POTATO SALAD, COS
- Frozen PHF/TCS foods are properly slacked and thawed
Observation:TACO MEAT NEEDS TO BE THAWED IN FRIDGE, COS.
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03/25/2014 | Routine |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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03/25/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
- Handwashing signage
Bar Corrected at time of inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Food is properly labeled
- Sponges-use limitations
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use Corrected at time of inspection
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03/07/2013 | Routine |
Restaurant representatives - add corrected or new information about The Lumber Inn, 113 W 1st St, Galva, IA 51020 »