Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: The small black refrigerator, the large black refrigerator, and the overflow refrigerator do no have thermometers.
Cleanability of floors, walls, and ceilings Observation: The "overflow" room trim is not finished yet---Prior to using the pizza oven room it must have a cleanable floor and meet other requirments set by the City of Clear Lake.
Toilet room receptacle, enclosed, fixtures clean
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: There is no small diameter probe thermometer for checking meat patties or similar thin foods.
Plumbing system maintained in good repair Observation: The hot water at the mop sink is turned off due to a leak.
05/04/2015
Regular
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: There is no small diameter probe for measuring thin foods.
Handwashing signage Observation: There was no sign in the men's restroom reminding employee to wash their hands---Corrected during this inspection.
Handwashing cleanser, availability Observation: There was no hand soap at the hand washing sink in the coffee bar area---Corrected during this inspection.
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