- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:Mechanical dish wash machine is not properly feeding sanitizer. Unable to prime during the inspection. The service company repaired the machine during the inspection. Corrected.
- Handwashing signage
Observation:Hand washing sign was not present at the kitchen hand sink. Corrected during the inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw breakfast sausage was stored with produce in the walk in cooler. Corrected during the inspection.
- Handwashing cleanser, availability
Observation:Hand washing soap was not located directly next to the hand wash sink. Corrected during the inspection. Hand soap dispenser also installed on the wall during the inspection.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Grease buildup observed on the exhaust system filters above the cooking area. A service company has been contacted and is scheduled to clean the system within the next week.
- Eating, drinking, or using tobacco
Observation: uncovered employee drinks were present in the kitchen near the food preparation area. Corrected during the inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Bottom shelf in the reach in cooler was soiled with food debris. Corrected during the inspection.
- Smoke free air act
Observation:An Iowa no smoking sign was not posted at the entrance. Corrected during the inspection.
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07/02/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Interior of microwaves in need of cleaning
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Refrigeration unit fan blade covers not clean to sight
- Handwashing cleanser, availability
Observation: No hand soap in kitchen employee hand wash sink and in men's restroom
- Posting inspection reports
Observation: Most recent inspection report not posted.
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12/11/2014 | Regular |
- Minimize bare hand and arm contact with food that is not ready to eat
Observation: Observed food employee about to assemble a burger with no gloves on. Had him put on gloves before he put together the burger.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Observed container of prepared baked beans with production date of 08/17 on it. Had it thrown away due to 7 day shelf life being exceeded for it.
- Using a handwashing sink- operation and maintenance
Observation: Observed hand wash sink in kitchen prep area not functioning and missing soap. Owners state water to sink has been turned off due to issues with plumbing.
- Posting inspection reports
Observation: Most recent inspection report not posted/
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08/27/2014 | Routine |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observed no hot water from any of the sinks in restaurant.
- equipment food contact surfaces and utensils clean to sight and touch.
- Roasts held at a temperature of 130°F or above
Observed tomatoes, onions, lettuce, and other foods in reach-in cooler to not be at proper cold hold temperature.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Inconsistent date marking on ready to eat foods.
- Linens- cleaning and storage
Observed linens in employee hand wash sink.
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11/05/2013 | Routine |
Restaurant representatives - add corrected or new information about The Hog Stop Bbq, 3621 9th Ave, Council Bluffs, IA 51501 »