equipment food contact surfaces and utensils clean to sight and touch. Observation: clean can opener often-every 4 hours
Food storage containers identified with common name of food Observation:
Test kit provided and used to measure sanitizing solution concentration Observation: incorrect test strips
Bare hand contact with ready to eat foods Observation: bare hand contact with RTE food-lettuce
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: dishwasher is not using enough sanitizer.
Restaurant representatives - add corrected or new information about The Flour Mill, 4234 Main St, Elk Horn, IA 51531 »