The Dungeon, 302 Locust St, Dubuque, IA 52001 - inspection findings and violations

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Business Info

Name: THE DUNGEON
Address: 302 Locust St, Dubuque, IA 52001
Phone: 563-590-8087
Total inspections: 1
Last inspection: 02/18/2016
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Submitted by:Nicolle Lang, General manager
New business primary phone number for The Dungeon LTD-(563)845-0479

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Inspection findings

Inspection date

Type
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Glasswasher will need to be function verified. Verify chlorine sanitizer is 50-100 ppm.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Provide a written procedure for clean-up of a vomiting or diarrheal event. additionally, provide necessary supplies for clean-up of sam. See attached guidance document.
  • Miscellaneous sources of contamination
    Observation: Provide ice bin covers to bar ice bins.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Complete a written employee health reporting policy and maintain onsite. form 1b from Food Code may be used as a templte and is attached to inspection.
  • Hand drying provided
    Observation: Provide approved hand drying to each handsink.
  • Handwashing cleanser, availability
    Observation: Complete installation of bar handsinks. Provide and stock soap dispensers to all handwashing sinks.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Complete final cleaning when construction is done.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Perform final cleaning of all non food contact surfaces.
  • Handwashing signage
    Observation: Provide a handwashing sign to each handsink. Signage is available free at www.profoodsafety.org
  • Service sink required
    Observation: complete installation of mop sink prior to opening.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Wash, rinse and sanitize ice bins prior to use.
 02/18/2016Pre Opening

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