- Established procedures for responding to vomiting and diarrheal events
Observation: post
- Material characteristics of non-food contact surfaces
Observation: ceiling tile above dishwasher needs replaced.
- Posting inspection reports
Observation: POST THIS REPORT
- Bare hand contact with ready to eat foods
Observation: bare hND CONTACT WITH BUNS
- Light bulbs, protective shielding
Observation: lights in kitchen need sheilded
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06/10/2015 | Regular |
- Cleanability of floors, walls, and ceilings
Floor under deep fat fryer need cleaned
- Storage and maintenance of wet and dry wiping cloths
- Preventing contamination from equipment, utensils, and linens
Counter can opener need cleaned-cleaned durring inspection
- Identifying information-original container
Glass cleaned on shelf above stainless steel table-Removed at time of inspectionStored below
- Light bulbs, protective shielding
Floor under deep fat fryer need cleaned
- Food on display is protected from contamination by consumers
Keep foods covered
- Handwashing signage
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11/26/2013 | Routine |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Handwashing signage
- equipment food contact surfaces and utensils clean to sight and touch.
Microwave oven inside need cleaned-corrected at time of inspection-Manager will post notice for cleaning schedule to all employees.
- Food temperature measuring devices are provided and readily accessible
Thermometer not visable in small refrigerator
- Light bulbs, protective shielding
Ceiling panel above storage shelf& stainless steel table need replaced(Hole in pannel)End cap need placed back on light shield in kitchen
- Indoor and outdoor surfaces
Ceiling panel above storage shelf& stainless steel table need replaced(Hole in pannel)End cap need placed back on light shield in kitchen
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04/16/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
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03/08/2013 | Routine |
Restaurant representatives - add corrected or new information about The Cornstalk Cafe#52, 103 N Willow Rd Ste 2 Missouri Valley, Ia 51555, , IA »