Storage and maintenance of wet and dry wiping cloths Observation: wiping clothes must be stored in bucket of disinfectant.
Food storage containers identified with common name of food Observation: food containers must have label as what is in it.
Disclosure of menu items offered or served raw or undercooked Observation: menu or table placards are needed for consumer advisory
Poisonous or toxic materials used and applied Observation: 409 can not be used on pizza table. must use a food grade cleaner.
Storage or display of food in contact with water or ice Observation: food in freezer must be stored 6 inches off floor, can not come in contact with water or ice.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: food in coolers has to be date marked.
Test kit provided and used to measure sanitizing solution concentration Observation: must have test strips at kitchen sink and bar sink for disinfectant.
Posting of a valid license Observation: need to have food license posted where public can see it.
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