PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Chicken, previously cooked not kept at 41 degrees. Chicken was disposed of.
Frozen PHF/TCS foods are properly slacked and thawed Observation: previously cooked poultry being thawed at room temperature.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: home made salad dressing or any food can be kept for 7 days from day of preparation.
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