That Place Steak House, 33030 G Ave, Conrad, IA 50621 - inspection findings and violations

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Business Info

Name: THAT PLACE STEAK HOUSE
Address: 33030 G Ave, Conrad, IA 50621
Phone: 641-366-2911
Total inspections: 4
Last inspection: 11/02/2015
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Inspection findings

Inspection date

Type
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:
 11/02/2015Follow Up LOC
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Common name-working containers
    Observation: several spray bottles need labeled again as it has worn off
  • Water from a non public water system is sampled and tested at least annually and as required by state water quality regulations
    Observation: non public water is used (well water) and should be tested on a regular basis. Well needs to get registered with the DNR as a Transient Non-Communal Water system.
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: improper separation of meats observed in coolers. Chicken should be on bottom, then ground meats, then whole muscle meats on top of that.
  • Material characteristics of non-food contact surfaces
    Observation: shelves in dry storage room off kitchen need refinished or repainted so they are smooth and easily cleanable
 09/25/2015Regular
  • Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
    Observation: thermometer in fridge at waitress station is about 20 deg too warm and is inaccurate.
  • Cleanability of floors, walls, and ceilings
    Observation: floor under mats in bar area needs replaced as it is no longer smooth and easily cleanable. Blue shelves in storage room need replaced so they are smooth and easily cleanable.
 10/22/2014Regular
  • Designated areas for employees
    use of designated areas by employees
  • Food storage - preventing contamination from the premises
    Food stored in fridge should be adjusted so poultry is on bottom, then ground meats, then whole muscle meats, then cooked foods, with raw RTE foods on top. At time of inspection there was ground meat on top of sauces and other RTE food.
 11/26/2013Routine

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