Name: TEQUILA LIMON Y SAL MEXICAN RESTAURANT
Address: 5014 Ep True Pkwy West Des Moines, Ia 50265, IA
Phone: 515-223-9999
Total inspections: 2
Last inspection: 10/23/2015
Posting inspection reports Observation: previous inspection not posted
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: tip sensitive food thermometer not provided
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: shell eggs stored above ready-to-eat foods in reach-in cooler -- corrected by moving to bottom shelf
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: light shields not clean in kitchen and dishroom
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: taco/burrito maketable holding at 43*F -- owner turned temp down and will continue to monitor
10/23/2015
Regular
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: tip sensitive food thermometer not provided
Storage or display of food in contact with water or ice Observation: water pooling on the bottom of the maketable
Capacity, availability, and pressure of hot and cold water Observation: increase water pressure in women's restroom
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: thermometers not placed in front of coolers
Air drying of equipment and utensils Observation: ice bucket not stored upside down between use
Test kit provided and used to measure sanitizing solution concentration Observation: test strips not provided for dishmachine
License required to operate a food establishment Observation: ownership changed approx 2 months ago and facility opened without DIA approval. Penalty fee is equal to license fee and shall be received no later than 8/24/15. License may be issued at that time.
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