Physical facilities maintained in good repair Observation:Observed a food storage rack in walk in cooler has paint chipping off. --Observation:Observed tile on floor around dishwasher and three compartment sink is in need of repair.
Protecting food from environmental contamination Observation:Observed food in walk in cooler not protected or covered, past the cooling requirement.
Light bulbs, protective shielding Observation:Observed lights over the prep table not shielded in the first section.
Miscellaneous sources of contamination Observation:Observed employee placing blender on floor to add oil to the blender and then placed blender on food prep surface.
Light intensity Observation:Observed in food prep area right inside the door has about 10 lux and for a food prep area needs to be min 540 lux
Bare hand contact with ready to eat foods Observation:Observed employee cutting tomatoes for salsa with no glove use.
Medicine restrictions Observation:Observed a bottle of nyquil on the dry good rack.
In-use utensils, between-use storage Observation:Observed ice scoop in ice bin with handles in ice.
02/20/2015
Regular
Separation from food, equipment, utensils, linens, and single service Observation: Observed chemical storage above flour and next to box of peppers. Corrected on site.
Storage and maintenance of wet and dry wiping cloths Observation:Observed wiping cloths on the hip of cooks, not properly stored in sanitizer solution. No working buckets of sanitizer in kitchen area.
Test kit provided and used to measure sanitizing solution concentration Observation:Observed no test strips for sanitizer and the dish washer.
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