Drainboards, utensil racks, or tables are provided for soiled and clean utensils Observation: No drain boards for clean and dirty dishes.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometers in refrigerator and freezer.
Manual warewashing sinks requirements Observation: Unit does not have triple sink. Sink basins need to be large enough to accommodate immersing the largest piece of equipment.
Handwashing sinks-Numbers, capacities, location, and placement Observation: Establishment does not have separate hand washing sink.
Test kit provided and used to measure sanitizing solution concentration Observation: No sanitizer and test strips for warewashing.
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Observation: No menu available to assess whether or not equipment will be adequate.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No thin tipped thermometer for checking temperature of hot and cold food.
Restaurant representatives - add corrected or new information about Taqueria Tuxtepec, 511 10th N Ave, Humboldt, IA 50548 »