- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Outside of ice machine chute in customer service area not clean to sight or touch.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloth stored on shelf next to burrito warmer. Wiping cloth was moved during inspection. Corrected. Quat based sanitizer in bucket of solution below required concentration. Sanitizer was replaced during inspection. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine in back storage area not clean to sight or touch.
|
02/10/2016 | Regular |
No violation noted during this evaluation. | 02/27/2015 | Follow Up LOC |
- Package integrity
Observation: Dented can in storage. Can was voluntarily discarded. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Tomatoes and shredded lettuce on cold hold temped between 53-55*. Repeat violation.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine not clean to sight or touch.
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02/04/2015 | Regular |
No violation noted during this evaluation. | 06/12/2014 | Routine |
- Sanitizers
Observation: Observed bleach sanitizer above 100ppm.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Observed salsa and pico de gallo on make table temped between 47-49*.
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02/24/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
02/28/2013 | Routine |
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