No violation noted during this evaluation. | 06/22/2015 | Follow Up LOC |
- Using a handwashing sink- operation and maintenance
Observation: Hand sink on cook line is missing the faucet. It is currently in the process of being repaired.
- Posting inspection reports
Observation: Past inspections not posted in view of customers.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Corn salsa, cheese holding at 47 Fahrenheit on cook line. Employee moved items to cooler container. Beef out on counter near fryers. Employee moved to walk-in cooler.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: Thermometer missing from 2 door cooler in prep room.
- When to wash
Observation: Employees donning gloves without washing hands.
- Protecting food from environmental contamination
Observation: Open soda in kitchen area. Removed by employee.
|
06/19/2015 | Regular |
No violation noted during this evaluation. | 06/17/2014 | Non Illness Complaint |
No violation noted during this evaluation. | 03/10/2014 | Follow Up LOC |
- Plumbing system maintained in good repair
Observation: Plumbing leaking by drive through window plumbing lines and under 3 compartment sink.
- Storage of clean equipment and utensils
Observation: Ice scoop stored on cardboard box.
- Light bulbs, protective shielding
Observation: Light bulb not shielded in hood.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Pico and shredded cheese temping at 44-52 degrees F on make table.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Rice hot holding at 128 degrees F on make table.
|
03/07/2014 | Illness Complaint |
No violation noted during this evaluation. | 01/27/2014 | Non Illness Complaint |
- Handwashing signage
Handwashing sink in kitchen.
- Cleanability of floors, walls, and ceilings
Lightbulb not shielded in hood. Floor/wall juncture has large gap in dishroom area.
- In-use utensils, between-use storage
Ice scoop handle stored in ice in ice machine. Corrected
- Separation from food, equipment, utensils, linens, and single service
Handsoap stored with toothpicks and cup lids. Corrected while on-site.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Walls soiled especially behind equipment-behind 3 compartment sink.
- Light bulbs, protective shielding
Lightbulb not shielded in hood. Floor/wall juncture has large gap in dishroom area.
- Responsibilities of Permit Holder
Expired license posted.
- Air drying of equipment and utensils
Containers stacked before completely air dry.
|
03/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Taco John's, 204 2nd St, Coralville, IA 52241 »