PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Walk in not keep foods at 41 degrees or below: Cooked peppers and onions - 44 degrees, bacon bits 48.3 degrees, adjusted thermostat at time of inspection.
Duties of PIC Observation: Not familiar with reportable diseases.
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