Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Cold hold unit without thermometer.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a tip sensitive thermometer.
equipment food contact surfaces and utensils clean to sight and touch. Observation: The ice machine not clean to sight or touch.
06/16/2015
Regular
Food temperature measuring devices are provided and readily accessible
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