Food storage - preventing contamination from the premises Observation: Food stored on floor of freezer. Corrected.
Raw animal foods separated from each other during storage, separation, holding, and display Observation: Raw chicken stored above raw beef in walk-in cooler. Meat was rearranged. Corrected.
Hand drying provided Observation: Hand sink in kitchen had no paper towels available when inspector arrived. Towels were replaced. Corrected.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Meat slicer soiled with food debris. Slicer was disassembled and cleaned. Corrected.
02/05/2016
Illness Complaint
Posting of a valid license Observation:Post in public view
Posting inspection reports Observation:Post in public view
Miscellaneous sources of contamination Observation:Uncovered food containers with food in them are stacked on top of each other-corrected Food items stored on floor-corrected / food ingredient scoops must have handles-corrected
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Prep cooler raw beef and chicken improperly stored over prepared foods-corrected on site
Eating, drinking, or using tobacco Observation:Improper employee beverage storage-beverage removed-corrected on site
06/25/2015
Physical Recheck
Handwashing signage Observation:Need hand wash reminder signs at all handsinks
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left information for CFPM 6 months to complete
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left information for Employee Reporting Agreement
Established procedures for responding to vomiting and diarrheal events Observation:Left information
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