Handwashing cleanser, availability HAndsink in back room must be kept clean and stocked with saop and paper towels.
Toilet room receptacle, enclosed, fixtures clean
Roasts held at a temperature of 130°F or above Hot dogs at 118*- discarded.
Hand drying provided HAndsink in back room must be kept clean and stocked with saop and paper towels.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Hot dogs, tornados, etc. taken out of original package and stored in cooler shall be datemarked with date that package was opened.
Linens- cleaning and storage Ice bucket stored on floor.
08/20/2013
Routine
Linens- cleaning and storage Ice bucket stored on floor.
Roasts held at a temperature of 130°F or above Hot dogs at 118*- discarded.
Handwashing cleanser, availability HAndsink in back room must be kept clean and stocked with saop and paper towels.
Hand drying provided HAndsink in back room must be kept clean and stocked with saop and paper towels.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Hot dogs, tornados, etc. taken out of original package and stored in cooler shall be datemarked with date that package was opened.
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