Posting inspection reports Observation: Inspection report not posted.
Food temperature measuring devices are provided and readily accessible Observation: Facility does not have probe type thermometer for taking internal temperatures of food (yogurt, milk, butter). Will purchase.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Whipped butter sits out at room temperature. Disposed of out of temp butter at time of inspection. Will keep on ice in the future.
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