Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Staff is signed up for November 18th certified food protection manager class.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Complete employee health repoting agreement for all food employees and maintain file at establishment.
10/09/2014
Physical Recheck
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Provide proof that a certified food protection manager is on staff as outlined in the food code.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Rear storage area requires a more thorough cleaning.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Provide a written employee health reporting policy. Forms 1a, 1b provided may be used as a tool.
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