No violation noted during this evaluation. | 07/03/2014 | Follow Up LOC |
- Handwashing cleanser, availability
Observation:
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: all units need thermometer.
- Handwashing signage
Observation:
- Hand drying provided
Observation:
- Test kit provided and used to measure sanitizing solution concentration
Observation: no test strips
|
06/16/2014 | Routine |
- Manual warewashing sinks requirements
Observation:(no warewashing sinks to sanitize equipment) must be installed within 14 days.
- Demonstration of Knowledge
Observation:
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation:no handsink (must be installed within 14 days or breakfest must cease until done)
- Sanitization methods - hot water, chemical
Observation:no 3 compartment sinks (must have a 3 compartment sink with drainboards or automatic dishwasher)
|
05/22/2014 | Routine |
- Raw fruits and vegetables washed before cutting, combining with other ingredients, cooked, served, or offered for human consumption in a ready to eat form
Observation: Must wash all fruits before putting out to serve
- Manual warewashing sinks requirements
Observation: 3 compartment sink or commercial dishwasher required.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No handsink, must install in 30 days
|
02/03/2014 | Routine |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Indoor and outdoor surfaces
carpet not allowed surrounding food service area. Ok in dining area.
|
05/30/2013 | Routine |
Restaurant representatives - add corrected or new information about Super 8, 111 S 5th St, Adair, IA 50002 »