Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
Clean condition-hands and arms
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
08/07/2013
Routine
Light bulbs, protective shielding bathroom doors need self closure. take door opener off door so it self closes. cover all loghts over food service. wall in food service room needs peeling paint repaired.
Toilet room receptacle, enclosed, fixtures clean
equipment food contact surfaces and utensils clean to sight and touch. Warewashing sinks used for dumping non food service water.
Indoor and outdoor surfaces bathroom doors need self closure. take door opener off door so it self closes. cover all loghts over food service. wall in food service room needs peeling paint repaired.
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