Material characteristics of non-food contact surfaces Cardboard used to line the drying rack in the warewashing area. Drip shield on the ice machine is soiled.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours REPEAT VIOLATION. Cooked pastas, cooked meats, and non-meat salads prepared on site are not datemarked if held longer than 24 hours.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw beef patties stored over lettuce and cheese in the prep table. Beef patties were moved to a lower shelf. Fresh shell eggs stored over ready-to-eat items in the walk in cooler.
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