Storage and maintenance of wet and dry wiping cloths Observation:Observed no detectable level of quat sanitizer in wiping cloth bucket - the automatic dispenser was set to "water". Employee reset the dispenser, but further diluted the mixture with hot water from the sink - there was still no detectable level of sanitizer. The employee then used the sanitizer straight from the automatic dispenser without further diluting the mixture - the concentration was correct, between 200-400 ppm. Corrected on site.
Food storage - preventing contamination from the premises Observation:Observed boxes of potato chips stored on storeroom floor.
Test kit provided and used to measure sanitizing solution concentration Observation:Observed the quat test papers were discolored and there is no color-matching key with the strips - they are no longer able to accurately measure the concentration of the sanitizer.
Storage of clean linens, single-service, and single use articles Observation:Observed cases of plastic and styrofoam cups stored on storeroom floor.
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