Test kit provided and used to measure sanitizing solution concentration Observation:The sanitizer test papers register pH of 3.0 to 6.0, but the container of sanitizer states that the concentration needs to be 200 ppm. Discussed obtaining sanitizer test papers that actually register parts per million, not pH.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:There was no thermometer in the milk refrigerator - corrected on site.
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