Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Residue buildup on the side of the pop machine chute. Manager cleaned and sanitized the chute during inspection.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Quat sanitizer tested around 150ppm. Employee adjusted concentration level to 200ppm during inspection.
01/12/2016
Regular
Posting of a valid license Observation:License to be posted in view of the public.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Employee reporting form handed out and discussed.
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