Subway, 2660 Wiley Sw Blvd Ste B Cedar Rapids, Ia 52404, , IA - inspection findings and violations



Business Info

Name: SUBWAY
Address: 2660 Wiley Sw Blvd Ste B Cedar Rapids, Ia 52404, IA
Phone: 319-396-6606
Total inspections: 4
Last inspection: 01/18/2016

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Inspection findings

Inspection date

Type

  • Indoor and outdoor surfaces
    Observation:Dark buildup on wall behind four compartment sink.
  • Plumbing system maintained in good repair
    Observation: Four compartment sink faucet is leaking.
01/18/2016Follow Up LOC
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation:Front soda and milk cooler at 46 degrees and internal temp of milk is 46 degrees.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Milk in pop cooler out of temp. voluntarily disposed of. cos
  • Indoor and outdoor surfaces
    Observation: Dark buildup on wall behind four compartment sink.
  • Plumbing system maintained in good repair
    Observation: Four compartment sink faucet leaking.
  • Preventing contamination from equipment, utensils, and linens
    Observation: Water from freezer condensing unit dripping on boxes of food.
12/21/2015Regular
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation:Facility employees not given the ability to open and inspect the ice machine to maintain cleanliness to sight and touch.The employees should be able to access and clean any food contact surface that is required in the daily operation of the establishment. 2)Mold found on pop machine nozzles. Clean as often as necessary to keep clean.
  • Plumbing system maintained in good repair
    Observation:Faucet leaking on four compartment sink. All plumbing must be maintained in good repair.
  • Common name-working containers
    Observation: Unlabeled spray bottle hanging from dish drying rack. All working containers need to be labeled with its contents.
10/27/2014Regular
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, hot water sanitizing temperatures
10/01/2013Routine

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