Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left information for CFPM must have within 6 months of this date
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left information for Employee Reporting Agreement
Posting inspection reports Observation:Post license in public view
Established procedures for responding to vomiting and diarrheal events Observation:left information for Incident clean up
06/24/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Observation:All available test strips were damaged-all were disposed of at time of inspection-mgr stated she would order new test strips
Handwashing signage Observation:Need sign at handsink reminding employees to wash hands-left sign corrected at time of inspection
Food storage - preventing contamination from the premises Observation:Condiment packets stored under drain to handsink-corrected at time of inspection
02/03/2014
Routine
Handwashing signage MUST HAVE SIGN AT HANDSINK REMINDING EMPLOYEES TO WASH HANDS
Utensils and pressure measuring devices maintained DAMAGED PLASTIC LIDS THAT ARE CRACKED AND NO LONGER EASILY CLEANABLE-DISPOSED OF AT TIME OF INSPECTION
Light intensity LIGHT OUT IN WALK-IN COOLER
Food temperature measuring devices are provided and readily accessible NEED VISIBLE ACCURATE THERMOMETERS IN WALK-IN COOLER AND COOLER AT FRONT COUNTER
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