Separation from food, equipment, utensils, linens, and single service Observation: bottles of cleaning chemicals hanging on container of clean utensils. corrected by removing.
Designated areas for employees use of designated areas by employees
Insect control devices are properly designed and installed Observation: fly strip paper located above prep table in backroom. corrected by disposal.
Frozen PHF/TCS foods are properly slacked and thawed Observation: bags of frozen soup submerged in water at 100 degrees to thaw. corrected by removing. discussed proper thaw methods with person in charge.
01/22/2016
Regular
equipment food contact surfaces and utensils clean to sight and touch. Excessive dust from walk-in cooler vent, remove foods and clean. Food items under this area were covered at time of inspection.
License required to operate a food establishment Operation without license- change of ownership.
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