Eating, drinking, or using tobacco Observation: Employee drinks shall not be stored over food equipment - store on a bottom shelf, cover and use a straw. Corrected
Food storage containers identified with common name of food Observation: Label squirt bottles of vinegar and oil. Corrected
01/06/2016
Regular
Protecting food from environmental contamination Observation:Soup cups and lids stored below handsink in front prep area.
10/05/2015
Regular
No violation noted during this evaluation.
05/29/2015
Regular
No violation noted during this evaluation.
11/20/2014
Regular
No violation noted during this evaluation.
02/25/2014
Illness Complaint
Outer openings are protected Observation: Need to seal threshold to floor (backdoor). Light can bee seen coming through - pest entry point.
02/12/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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