Storage of clean linens, single-service, and single use articles Observation:Observed plastic cups stored under front counter handsink.
Test kit provided and used to measure sanitizing solution concentration Observation:There are no quat test papers to monitor sanitizer concentration - quats must test 200-400 ppm.
Food storage, prohibited areas Observation:Observed packages of croutons stored under front counter handsink.
01/22/2015
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
Eating, drinking, or using tobacco
Shellstock, maintaining identification
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Discharge from eyes, nose, and mouth
07/16/2013
Routine
Food storage, prohibited areas Observed bags of meat ingredients stored under leaking condensation in walk-in freezer - ice has collected on the outside of bags and boxes.
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