Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation:Cooked tuna and chicken in reach-in cooler that has exceeded 7 day requirement. Voluntarily discarded.
Posting inspection reports Observation:Most recent inspection report not posted.
Eating, drinking, or using tobacco Observation:Employee drink in food prep area not properly covered. Voluntarily Discarded.
Plumbing system maintained in good repair Observation:Small leak at 3 compartment sink drain pipe. PIC states repair is in progress.
12/14/2015
Regular
Using a handwashing sink- operation and maintenance Observed back area handsink not accessible. All handwashing sinks must be used for handwashing only.
10/29/2013
Routine
Indoor and outdoor surfaces Observed area behind 3 compartment sink made of wood. Establishment has plans to cover entire area with FRP so that it is easily cleanable. All ceiling tile must be properly installed prior to opening.
Cleanability of floors, walls, and ceilings Observed area behind 3 compartment sink made of wood. Establishment has plans to cover entire area with FRP so that it is easily cleanable. All ceiling tile must be properly installed prior to opening.
Handwashing signage Observed handwashing signs not posted at both handsinks.
Hand drying provided Soap and paper towels must be available at both handsinks prior to opening.
Handwashing cleanser, availability Soap and paper towels must be available at both handsinks prior to opening.
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