Subway #47413, 166 Chamber Dr, Anamosa, IA 52205 - inspection findings and violations

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Business Info

Name: SUBWAY #47413
Address: 166 Chamber Dr, Anamosa, IA 52205
Phone: 319-462-4411
Total inspections: 3
Last inspection: 09/03/2015
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Inspection findings

Inspection date

Type
  • Backflow protection
    air gap, device standard, when required
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Door gaskets on the cooler under the Oven (line) are soiled and must be cleaned.
 09/03/2015Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Stationary blades on slicer have food build-up in between blades. Must take apart and clean after use to prevent food contamination.
  • Plumbing system maintained in good repair
    Secure food preparation sink back to wall. Screws are stripped and sink wobbles.
  • Sanitization methods - hot water, chemical
    Observation: 3 compartment sink was set up as wash, sanitizer, then rinse. MUST 1) WASH 2)RINSE (if you do not rinse of soap particles the sanitizer will be deactivated)THEN 3) SANITIZE and let air dry. Morning staff are not setting up the ware washing correctly. This is a REPEAT VIOLATION. STAFF MUST BE ADEQUATELY TRAINED TO SET UP THE WARE WASHING CORRECTLY AND ENSURE UTENSILS ARE BEING SANITIZED PROPERLY.
  • Cleaning of cooking and baking equipment
    Observation: Splattered food build-up on top inside microwave. Clean more frequently. to prevent build-up.
 04/07/2014Routine
  • Sanitization of food contact surfaces - before use and after cleaning
    3 compartment sink was set up as 1) Soap 2) Sanitizer 3) Dump/ pre-wash during time of inspection. Reviewed with employees that the sink needs to be 1) Soap 2) Rinse 3) Sanitizer. Sinks were emptied and CORRECTED ON SITE.
  • Eating, drinking, or using tobacco
    Observed an employeee drink with no lid near back hand sink Must cover all employee drink to prevent contmaination of food contact surfaces if spilled.
 03/20/2013Routine

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