No violation noted during this evaluation. | 04/15/2015 | Follow Up LOC |
- Plumbing system maintained in good repair
Observation: Leaking faucet (cold water side) at hand wash sink.
- Backflow protection
air gap, device standard, when required
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw chicken thawing in walk in cooler over salad dressings. Corrected during inspection.
- Bare hand contact with ready to eat foods
Observation: Cook observed making salads by hand w/ no gloves on. Corrected during inspection.
|
03/30/2015 | Regular |
No violation noted during this evaluation. | 12/12/2014 | Follow Up LOC |
- Hand drying provided
Observation: Paper towel dispenser in kitchen was empty. Corrected.
- Established procedures for responding to vomiting and diarrheal events
Observation: No copy of procedures on file. Manager was given one.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked chicken in bags were not date marked. Corrected.
- Physical facilities maintained in good repair
Observation: Broken taped freezer door handle.
- Responsibility of food employees and conditional employees to report
Observation: No signed Form 1B by employees to keep on file at facility. Was given another copy to manager.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thin food thermometer for checking thin meats.
|
11/12/2014 | Regular |
No violation noted during this evaluation. | 05/20/2014 | Follow Up LOC |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Grease on floor and walls behind the fryers and grill.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Hood vents dirty above grill and fryers.
- Foods prepared in a private home may not be used of offered for human consumption
Observation:Homemade canned salsa in cooler. Removed from property. Corrected on site.
- Disclosure of menu items offered or served raw or undercooked
Observation: Items that may be served raw or undercooked are not asterisked and noted on menu.
- Reminder statement
Observation: Written consumer advisory missing from menu.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Layer of grease on side of fryers.
|
05/01/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Shelving & bottom of units. Defrost freezers.
- Toilet room
receptacle, enclosed, fixtures clean
- Maintaining premises free of litter and unnecessary equipment
Kitchen has coolers and other equipment that does not work.
|
10/15/2013 | Routine |
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