PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:pizza prep table top foods 44, get below 41
Utensils and pressure measuring devices maintained Observation:need to wash pizza cutter every 4 hours
Packaged foods shall comply with standard of identity requirements Observation:need to label foods not in original container with ingredients
When to wash Observation:need to wash hands when handling food, between tasks and different types of food
Hand drying provided Observation:need to provide paper towels at handsink
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